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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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2830 products
2830 products
Bob's Red Mill All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from high quality North American wheat. Use all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads. It is suitable for recipes calling for plain flour, all-purpose flour or wheat flour
47863369728177
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
47939723428017
Pistachios are rich in beneficial nutrients like protein, antioxidants, potassium, vitamin B6, and high fibre content.Pistachios can be included in every dishes form salads to cakes.Pistachio is a favourite flavour amongst everyone such as in gelato, biscotti and macarons.They can be transformed into pistachio flour and pistachio paste.
47981953253553
Parmigiano Reggiano D.O.P. is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent. It has been produced in the countryside that stretches from the Apennines to the Po for 900 years. It suggests the incredible balance of knowledge, passion and artesian skill of the people who produce and work it every day. During the aging process, it acquires its typical granular structure and flaky texture, making it friable and meltable.
47939183083697
Pecan nuts are rich in antioxidant, vitamin E, protein and made up of more than 70% of healthy monounsaturated fats.Pecan nuts can be used in a variety of ways like tossing in a salad for some crunch, or paired with caramel sauce for any dessert or even candies. They can be used as an ingredient in cupcakes, cookies and cakes for their crunchy texture and buttery flavour.
47850666033329
As this product is finely grounded, it can be interchangeably used with almond flour.
This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds.
This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour.
It is a delicious alternative for pastry and baking.
47976145715377
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
47783697449137
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