Our Ammonium Bicarbonate provides a light and crisp texture, creating a fluffy composition to the final product. The unique feature about this product is that it does not leave an alkaline taste in the end product, unlike baking powder. White in colour, you might notice a slight ammonia odour while baking but that is no cause for alarm. Your baked product will not have any ammonia taste or odour. It is also a halal-certified product. It must be stored dry and kept in a well-sealed container as it absorbs moisture and clumps up easily.

Recipe suggestions include Gingerbread Cookies, Speculoos Cookies, Swedish Dream cookies and Lemonia Cookies.