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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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1338 products
1338 products
It has always been the dream of the Van Houten family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa and ensuring you to sign off your desserts with superior taste and colour.
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They can also be chopped or used as sweet and savoury topping options for salads, cereal, yoghurt or ice cream. Whole hazelnuts can be used to add some crunch to cookies, and can also be ground to substitute plain flour in batter mixes. They also work well to coat meat like fish or chicken.
47888784720049
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s most developed dairy regions to produce cheese of outstanding excellence, enjoyed by many in Australia and around the world.
47717568774321
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47874138538161
Our Vanilla Essence can easily be added into recipes to add to its overall fragrance in recipes. A distinctively delicious vanilla taste is derived from this product. A lighter and less concentrated version (Vanilla Essence 1x) is also available for those seeking a lighter alternative. Store in a dark and cool environment.
47939999563953
Our Redman Pandan Flavoured Paste is made from pandan flavouring. When added into recipes, it gives a strong pandan fragrance that gives the dish a wholesome taste. Store in a dark and cool environment.
47851195695281
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
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