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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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1339 products
1339 products
Singapore’s favorite KITKAT® in an easy-to-use topping and mix-in crumble form.
Ready to use, it encourages creativity across multiple applications, allowing chefs to incorporate this delicious crumble effortlessly.
Packaged conveniently to meet the standards of commercial kitchens, KITKAT® Crumble is the perfect inclusion for those looking to add a touch of joy and indulgence to their creations.
Unlock bakery-quality results with Callebaut Milk Couverture Chocolate 33.6% (2.5 kg) – a premium couverture chocolate crafted for serious bakers, chocolatiers, and dessert lovers. Made from the finest cocoa, this milk chocolate delivers a beautifully smooth and creamy texture with balanced sweetness and depth, perfect for baking, tempering, molding, and decorating.
Why It’s Exceptional
- Premium Belgian couverture with 33.6% cocoa for rich flavor and silky melt
- Exceptional workability for tempering, dipping, molding, ganache, and glazes
- Ideal for professional kitchens and home baking alike
- Perfect Marriage of cocoa, milk and caramel
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
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