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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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RedMan Shop's Baking Ingredients section is your one-stop source for everything needed to bake from scratch, stocked with trusted brands including our own RedMan label that bakers across Singapore have relied on since 1947. From everyday essentials like flour, sugar, and fats to specialty items like vital wheat gluten, corn starch, and baking additives, every ingredient has been carefully selected to deliver consistent, professional-quality results at home. Whether you are a beginner following your first recipe or a seasoned baker crafting complex creations, you will find the right ingredient in the right size here. Explore a wide variety of options suitable for everything from classic sponge cakes and sourdough loaves to Asian pastries and festive treats.
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2055 products
2055 products
This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.
47960958140593
Baking powder is different from baking soda as it contains sodium bicarbonate and an acid. As such, baking powder only needs a liquid to be activated. It dissolves in water and can be further diluted when needed. No additional rise time is required as baking powder reacts immediately when exposed to liquid and heat. Baking soda, on the other hand, only contains sodium bicarbonate and will require an acid to activate.
Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Ensure that the lid is shut tightly. It is not advisable to store this product in a refrigerator or freezer as the condensation may cause a chemical reaction.
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Our Vanilla Essence can easily be added into recipes to add to its overall fragrance in recipes. A distinctively delicious vanilla taste is derived from this product. A lighter and less concentrated version (Vanilla Essence 1x) is also available for those seeking a lighter alternative. Store in a dark and cool environment.
48008525840561
Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
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Brown sugar can be used in different ways for baking and cooking such as being dissolved in or sprinkled over the dish, and should be used according to recipe instructions for the best outcome. It is commonly used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings.
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Our Redman Instant Dry Yeast activates more quickly than active dry yeast and does not need to be proofed (dissolved into water) before it can be used. This product can be frozen for freshness.
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A leavening agent for baked goods like cakes and muffins.
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Our Vanilla Essence can easily be added into recipes to add to its overall fragrance in recipes. A distinctively delicious vanilla taste is derived from this product. A lighter and less concentrated version (Vanilla Essence 1x) is also available for those seeking a lighter alternative. Store in a dark and cool environment.
47888978346161
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