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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Mon-Fri: 9:00 - 17:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Baking Ingredients
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1349 of 2050 products
1349 of 2050 products
Luxury and indulgent dairy cream with 38% fat. Adds depth and richness to the flavour and texture of any dish. Ideal quality finish for whipping, pouring and cooking.
47938942009521
Our Florentine Powder is delicious and is a useful addition when baking florentines or other biscuits. It is a medium fine powder and yellow in colour. A delicious honey and butter aroma is derived when the powder is used. Store in a dark and cool environment.
47455991791793
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
47861628502193
Our Redman Dried Cranberry contains a lot of antioxidants and vitamins that are beneficial for your body. It is the perfect addition for any baked goods or desserts that call for quality dried fruit. Store in a dark and cool environment.
47939000959153
Our Redman Corn Starch is flavourless on its own. It is a thickening agent used to improve the overall texture of soups, sauces, marinades and desserts. This product is halal-certified. Store in a dark and cool environment.
47976145617073
Baking powder is different from baking soda as it contains sodium bicarbonate and an acid. As such, baking powder only needs a liquid to be activated. It dissolves in water and can be further diluted when needed. No additional rise time is required as baking powder reacts immediately when exposed to liquid and heat. Baking soda, on the other hand, only contains sodium bicarbonate and will require an acid to activate.
Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Ensure that the lid is shut tightly. It is not advisable to store this product in a refrigerator or freezer as the condensation may cause a chemical reaction.
47990085746865
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
47783701872817
Pumpkin seeds are a good source of antioxidants, vitamin E, magnesium, healthy oils and calcium that enhances the health of heart, bones and other functions. Pumpkin seeds can be rinsed and roasted, eaten plain or with other flavours such as oils and spices, to create a crunchy and delicious snack. They can be a choice of topping for salads, and as an extra ingredient in biscuits or cakes.
47899995898033
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