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Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Baking Ingredients
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1349 of 2050 products
1349 of 2050 products
These sesame seeds have a slightly nuttier and more bitter flavour. Black in colour, it has a smooth texture overall. It can also help improve bowel movement as the seeds are rich in fiber. It is therefore commonly associated with aiding one's digestive system.
Store in a cool and dark environment.
47855135326385
Almonds are particularly rich in vitamin E, which acts as an antioxidant.
Our blanched almond diced add a crunch to your baked goods, along with nutrients and protein. It is great as a topping for your final product as well.
This product is available in packs of 100g, 250g and 1kg."
47938912387249
Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
47976145846449
Slivered almonds are a popular ingredient that are added as one of the key ingredients in cookies and brownies. Alternatively, they can be sprinkled as a topping on top of a variety of foods.
47938911633585
Pecan nuts are rich in antioxidant, vitamin E, protein and made up of more than 70% of healthy monounsaturated fats.Pecan nuts can be used in a variety of ways like tossing in a salad for some crunch, or paired with caramel sauce for any dessert or even candies. They can be used as an ingredient in cupcakes, cookies and cakes for their crunchy texture and buttery flavour.
47850666033329
This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.
47963750072497
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
47783697449137
As this product is finely grounded, it can be interchangeably used with almond flour.
This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds.
This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour.
It is a delicious alternative for pastry and baking.
47976145715377
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