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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Baking Ingredients
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2050 products
2050 products
Icing sugar can be used for a range of decorations for desserts like cakes and cookies, and also creating sweets like candy and fudge. Use it to dust fruit or fruit tarts to elevate its presentation, add colours to the icing to bring your imagination to life, or add ingredients to create delicious variations of frosting.
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Baking powder is different from baking soda as it contains sodium bicarbonate and an acid. As such, baking powder only needs a liquid to be activated. It dissolves in water and can be further diluted when needed. No additional rise time is required as baking powder reacts immediately when exposed to liquid and heat. Baking soda, on the other hand, only contains sodium bicarbonate and will require an acid to activate.
Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Ensure that the lid is shut tightly. It is not advisable to store this product in a refrigerator or freezer as the condensation may cause a chemical reaction.
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This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.
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Our Dark Chocolate Chips are bitter and highly rich in cocoa. On its own, its texture is hard and firm. However, it takes on a creamy and smooth texture once melted.
Dark chocolate is the richest in taste and the bitterness of cocoa is more pronounced in dark chocolate than any other types of chocolate. The chips are delicious on its own, with a fragrant aroma and rich taste, and is a great addition to pastries. Dark chocolate is also believed to have a positive effect on one's mood. Dark chocolate reduces heart risk and lowers blood pressure, and is generally viewed as a healthier substitute to white or milk chocolate.
Keep refrigerated or in a cool environment.
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Blanched almond slices can be sprinkled as a topping for both savoury and sweet dishes and give a little extra crunch in the process. Adding these almond discs certainly adds a little whimsy to your kitchen creation. Alternatively, it can be eaten directly as a snack and can be used in chocolate, cookies and cake recipes.
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One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
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Cream cheese is a fresh whoite firm bodied cheese, manufactured from quality standardised milk which is pasteurised, with salt and stabiliser added to the curd prior to agitation and then packed.
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Our Redman Full Cream Milk Powder is made from drying milk. Not only is this easy to add into recipes, consumption of milk also helps to strengthen bones. This product is halal-certified. Store in a dark and cool environment.
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