ROUND FLUTED TART BAKING PAN 240X221X26MM

Introducing our ROUND FLUTED TART BAKING PAN 240X221X26MM - the perfect tool for every avid baker's kitchen. Expertly designed with fluted edges, this pan helps achieve that classic, crumbly tart shell that's loved worldwide. Its generous size, 240X221X26MM, allows for creating stunning desserts for family feasts or casual baking adventures. Crafted with a non-stick finish, it guarantees easy tart release and hassle-free cleanup.
How to Use
Simply grease the pan lightly, line with your tart dough, fill with your chosen ingredients, and bake as per your recipe's instructions.
Suggested Recipes
Classic French Tarte Tatin, Chocolate Ganache Tart, Lemon Meringue Tart, Spinach and Feta Quiche, Rustic Apple Tart.
Ingredients

Allergen

Country of Origin
Taiwan