Gum paste is a dough that rolls out very smooth - just like fondant, however gum paste is much denser and more elastic as it may be rolled super thin and formed into sugar flowers and other decorative pieces that will eventually dry hard and so as to maintain their structure and shape. Gum paste is generally not consumed but more the finished pieces are put aside and treasured as keepsakes. Gum Paste is suggested to be be used for decorative pieces only.

Decorative cake toppers, sugar flowers, themed cupcakes, decorative pie crusts, edible figurines.