(#113205) BREADED ALASKAN COLEY STICKS ECO FISHING 450G 15 PIECES

$9.40
$7.99
Expiry: 15 Apr 2027
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Product Information:

Indulge in the delightful taste of Maison Thiriet's 15 Breaded Alaskan Coley Sticks, a must-have addition to your freezer. Carefully sourced and hand-prepared, these fish sticks feature 65% Alaskan Coley fillet, renowned for its firm texture and mild, sweet flavor. Coated in a crisp, golden layer made from wheat flour, sprinkled with paprika, and fried to perfection in sunflower oil, these fish sticks offer a mouth-watering twist to traditional seafood dishes. Whether you're hosting a dinner party or looking for a quick meal, Maison Thiriet's Breaded Alaskan Coley Sticks will not disappoint.

How to Use:

Maison Thiriet's 15 Breaded Alaskan Coley Sticks are easy to prepare and versatile. Preheat your oven to 200 degrees Celsius, spread the fish sticks on a baking sheet, bake for 15 minutes till golden brown, and they're ready to serve! Pair them with your favorite dipping sauce and a side of fresh vegetables or french fries for a satisfying meal. For a lighter option, they can be added to salads or wraps.


Suggested Recipes:

1. Alaskan Coley Stick Tacos: Add crispy Alaskan Coley Sticks to soft tortillas with avocado, fresh salsa, and a squeeze of lime for a seafood twist to taco night.
2. Breaded Alaskan Coley Salad: Toss these golden fish sticks into your favorite green salad for a protein-packed meal. Add cherry tomatoes, cucumber, and a tangy dressing to complete the dish.
3. Coley Stick Pasta: Stir-fry the fish sticks with garlic, cherry tomatoes, and spinach, then toss with cooked pasta and a drizzle of olive oil for a quick, nutritious dinner.
4. Fish Stick Sliders: Slice mini burger buns, add a layer of tartar sauce, lettuce, and a crispy Alaskan Coley Stick for a fun and easy finger food.

Ingredients:

Alaskan Coley Fillet (Fish) 65%, Wheat Flour, Sunflower Oil, Starch, Water, Salt, Paprika, Yeast.

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