Bob's Red Mill

(#102721) TAPIOCA FLOUR 16OZ

$8.40
$6.72
Expiry: 12 Apr 2028
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Product Information:

Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.

How to Use:

Use as a direct substitute for wheat flour in baking or as a thickening agent in soups, sauces, and gravies.


Suggested Recipes:

Brazilian cheese bread, Gluten-free pizza crust, Paleo-friendly pancakes, Thickener for soups and sauces, Gluten-free homemade tortillas.

Ingredients:

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results. Country of Origin: Thailand

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