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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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1495 products
1495 products
The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen.
47896124096689
Use our Redman Vanilla Flavour to infuse your bakes with vanilla. This is an extremely versatile flavouring. The difference between this product and vanilla extract is that this product is chemically created, and therefore more economical. Store in a cool, dry place.
47560445329585
Flour for making hard type breads made from Hokkaido wheat.Used for French bread, Croissants and Danish bread.
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Granoro Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed cylinders that make it easier to knead. It has a high protein and gluten content. Its grain size makes it suitable for making bread and fresh, homemade pasta such as lasagne, tagliolini, orecchiette pugliesi and filled pasta. Mixed with type “00” flour it adds greater fragrance to dough used to prepare fresh semolina pasta, egg pasta and leavened doughs for focaccias, pizzas and rustic brioche bread. It is also excellent for fried foods, ensuring the result is crisp and golden. Granoro Remilled Semolina is packaged in paper and film.
47939719987377
Baking powder is different from baking soda as it contains sodium bicarbonate and an acid. As such, baking powder only needs a liquid to be activated. It dissolves in water and can be further diluted when needed. No additional rise time is required as baking powder reacts immediately when exposed to liquid and heat. Baking soda, on the other hand, only contains sodium bicarbonate and will require an acid to activate.
Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Ensure that the lid is shut tightly. It is not advisable to store this product in a refrigerator or freezer as the condensation may cause a chemical reaction.
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