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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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1494 products
1494 products
Immerse yourself in a world of indulgence with Cemoi's Milk Chocolate Gingham Egg. Made in the renowned Cemoi chocolate factory in Troyes, France, this delectable treat embodies the spirit of Easter. Its smooth, milk chocolate shell encases delightful praline eggs, creating a symphony of textures and flavors that will leave you wanting more. Whether you're looking to indulge your sweet tooth or searching for the perfect Easter gift, the Cemoi Gingham Egg is sure to deliver. Its beautifully designed packaging captures the charm of traditional Easter celebrations, making it an ideal gift that will delight all chocolate connoisseurs.
What is it exactly that makes your cup of coffee and Lotus Biscoff such a great pair? They complement each other! It’s as if the deep flavor of a satisfying coffee and the unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of caramelized Biscoff cookie will reveal the full flavor of your coffee!
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.
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