REDMAN

(#2302) DARK CHOCOLATE COUVERTURE BIG CHUNKS 1KG

$36.60
$27.45
Expiry: 11 Aug 2027
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Product Information:

Our Redman Dark Couverture is primarily made from cocoa butter and cocoa mass. The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute like vegetable oil, whereas couverture chocolate has a minimum required amount of cocoa butter. This makes couverture chocolate richer in taste. Store in a dark and cool environment.

How to Use:

Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.


Suggested Recipes:

Recipe suggestions include Chocolate Pancakes, Couverture Chocolate Muffins and Triple Layer Chocolate Couverture Cake.

Ingredients:

cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; vanillin

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