REDMAN

(#66070) INVERT SUGAR 1KG

$11.90
$8.93
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Product Information:

Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.

How to Use:

Just add to your recipes as per the sweetness required, or replace traditional sugar using a 1:1 ratio.


Suggested Recipes:

French Pastries, Patisseries, Ice Creams, Sorbets, Fruit Preserves, Honeycomb Candy, Caramel Sauces.

Ingredients:

Redman Invert Sugar Syrup is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point. Country of Origin: France

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