Product Information
Mid-size wooden loaf pan for artisan bread and pastries.
How to use:
Bake directly in the mould.
Suggested Recipes:
Walnut bread, brioche
Ingredients:
–
Country of origin:
(#201733)
Mid-size wooden loaf pan for artisan bread and pastries.
How to use:
Bake directly in the mould.
Suggested Recipes:
Walnut bread, brioche
Ingredients:
–
Country of origin:
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal