(#127895) FARMER'S BATARD BREAD 1PC X 350G

$4.10
$3.28
Expiry: 12 Apr 2027
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How to Use:

Preparing this Farmer's Batard bread is as easy as can be. Simply defrost it at 0-4 degrees for 30-60 minutes. Then, complete the baking process in your oven at 180-190 degrees for 20-25 minutes. The aroma of freshly baked bread will fill your home, creating a cozy, inviting atmosphere. Serve it warm with your favorite spreads, use it for sandwiches, or as a side with your meals.


Suggested Recipes:

This versatile Farmer's Batard bread can be used in a variety of creative recipes. Transform it into a hearty French toast, using a mix of eggs, milk, and a hint of cinnamon for a delectable breakfast. Use it as the base for an artisanal sandwich, layering it with brie cheese, apple slices, and arugula for a gourmet lunch. Or, tear it into chunks, toss with olive oil, garlic, and herbs, and bake to create delicious homemade croutons for your salads, soups or pasta dishes.

Ingredients:

Flour (Wheat, Rye) (Gluten), Water, Leaven (Water, Wheat And Malt Flour (Gluten), Vinegar, Salt, Wheat Starch (Gluten)), Salt, Yeast, Wheat Gluten, Malt Flour (Gluten), Antioxidant E300. May Contain: Nut, Sesame, Milk, Egg.Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.

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