Select Pickup Location
Select Pickup Location
Select store
Select store
Butter is the backbone of great baking, and our butter range offers both everyday and premium options to suit every recipe and budget. From RedMan's own lactic salted butter and quality ghee to imported European selections like salted cultured butter, each product brings its own distinct flavour and performance profile. Butter from this range is ideal for creaming into cake batters, laminating croissant dough, finishing sauces, or simply spreading on freshly baked bread. We stock a variety of pack sizes to suit home bakers and high-volume professional kitchens.
Sort by:
60 products
60 products
The BIGGEST Mid-Autumn Festival Now Live!
Enjoy up to 50% OFF and receive free gifts
European style butter that has a slightly tangy flavour. High butterfat content of 82% makes it an ideal choice for making all kind of pastries: be it cakes, muffins or cookies.
With High Butterfat of 82% and low mositure content of 16%, Flechard butter helps to make cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
European style butter that has a slightly tangy flavour.
Made in the traditional manner, Golden Churn is a premium quality butter preserved only with the addition of salt. With a rich, creamy taste, Golden Churn canned butter can be stored for 18 months without the need of refrigeration and is ideal for cooking and baking.
Premium quality butter made for bakers, chefs, and culinary enthusiasts who demand consistent taste and performance. Featuring a smooth, creamy texture and clean dairy flavor, this lactic butter is perfect for everything from laminated pastries to rich sauces and tender cakes.
Why You’ll Love It
- Crafted for superior performance in baking and cooking
- Unsalted for full control over seasoning
- Rich lactic profile for enhanced flavor and browning
Greenfield butter is manufactured by the churning of cream from cows’ milk with the addition of lactic flavour. It is homogenous in texture, pale yellow in colour with no free moisture present. Typical, clean lactic flavour, without off-taints or rancidity.
Product of Uruguay. Conaprole unsalted butter is made from pasteurized and ripened milk cream, which undergoes churning, whey draining and kneading. Finally it is packaged according to presentation.
Petit Normand Unsalted Butter is a luxurious French butter made by traditional methods and from fresh cream. French butters have a slightly tangy back note and a slightly highter butterfat and lower water content which improves flavour, texture and spreadability.