Product Information
A versatile nonstick rectangle pan ideal for layered desserts, bread, and small cakes.
How to use:
Grease or line pan, fill with batter and bake.
Suggested Recipes:
Pound cakes, sponge cakes, terrines.
Ingredients:
1.0mm Aluminum Alloy with P.T.F.E. coating.
Country of origin:
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