CHEESECAKE

How to Use
This product is thawed before packaging for immediate consumption. Simply remove the La Pâtisserie Cheesecake from its packaging and allow it to sit at room temperature for about 15-20 minutes for the best consistency and flavor. It can be served as it is or garnished with fresh fruits, whipped cream, or a dusting of powdered sugar for an extra touch of indulgence.
Suggested Recipes
This versatile cheesecake can be incorporated into various dessert recipes. Try it as a base for a fruity coulis made from fresh strawberries or raspberries. Use it as a topping for a classic graham cracker crust to make a layered cheesecake dessert. Or, for a truly indulgent experience, serve a slice of this cheesecake with a drizzle of warm salted caramel and a scoop of vanilla ice cream.
Ingredients
Product Thawed.
42,9% Cream Cheese (Milk) (Salt, Stabilisers (E412, E415), Acidifier E330), Sugar, 14,2% Biscuit Breakage (Wheat Flour, Sugar, Whole Wheat Flour, Vegetable Fats (Palm, Rapeseed), Malt Mixture (Glucose Syrup, Barley Syrup, Malt Extract (Gluten)), Skimmed Milk Powder, Raising Agent E500Ii, Salt, Molasses, Acidity Regulator E334), Pasteurised Whole Egg, Fresh Cream (Milk), Butter (Milk), Lemon Juice, Vanilla Extract. The Product May Contain Traces Of Nuts, Lupins, Soya.
Allergen
Eggs, Gluten, Lupin, Milk, Soybeans
Country of Origin
France