CHOCOLATE MOUSSE CUP

Savor a sumptuously smooth delight with La Pâtisserie's Chocolate Mousse Cup. Complementing the richness of dark chocolate couverture with the lightness of pasteurised egg whites, this indulgent dessert is not just a treat for your taste buds but for your senses too. The expertly balanced combination of cream and butter lends an irresistibly creamy texture that's sure to win over even the most discerning palates. Prepared with absolute care, La Pâtisserie assures your dessert experience is free from gluten while warning that it may contain traces of peanuts, celery, shellfish, molluscs, mustard, fish, and sesame.

How to Use
Thaw the Chocolate Mousse Cup at room temperature for a few hours before serving. For an even more indulgent experience, complement it with a cup of your favorite coffee or a glass of dessert wine. It's an ideal dessert for a quiet night in, a romantic dinner, or whenever you're in the mood for a touch of French elegance.
Suggested Recipes
La Pâtisserie's Chocolate Mousse Cup can be served as is, or you can enhance it with a few creative touches. Try sprinkling it with a dusting of powdered sugar for an extra sweet bite. Pair it with fresh strawberries or raspberries for a tart contrast to the rich chocolate. Or, for a real treat, serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Ingredients
Product Thawed.
Skimmed Milk, Pasteurised Egg Whites, Dark Chocolate Couverture, Pasteurised Egg Yolk, Dark Chocolate, Cream, Butter, Beef Gelatine. May Contain Traces Of Peanuts, Celery, Shellfish, Molluscs, Mustard, Fish, Sesame, Gluten.
Allergen
Celery, Eggs, Fish, Milk, Peanuts
Country of Origin
France