APRICOT ALMOND TARTLET

How to Use
La Pâtisserie's Apricot And Almond Tartlet is ready to eat. Simply thaw the tartlet at room temperature for about 30 minutes before serving. This dessert is perfect for a mid-afternoon snack, a sweet finish to any meal, or paired with a cup of your favorite coffee for a delightful breakfast. Serve it on a plate with a dollop of cream for added indulgence.
Suggested Recipes
1. Apricot-Almond Tartlet with Vanilla Ice Cream: Warm the tartlet slightly and serve it with a scoop of vanilla ice cream for an indulgent treat. 2. Tartlet and Fruit Salad: Slice the tartlet and serve with mixed fruits for a colorful and delicious dessert. 3. Tartlet Crumble: Crumble the tartlet over a bowl of Greek yogurt for a satisfying breakfast. 4. Cheese and Tartlet Platter: Arrange slices of the tartlet with French cheeses on a platter for an elegant, sweet and savory snack.
Ingredients
Product Thawed.
Abricot In Syrup (18% Apricots, Water, Sugar), Wheat Flour, Sugar, Water, Butter (Milk), Pasteurized Whole Egg (Barn Egg), Glucose Syrup, Brown Sugar, Milk Powder, 0,9% Almond Powder, Modified Corn Starch, Natural Flavouring, Raising Agents (E500, E341, E450), Salt, Wheat Starch, Gelling Agent E440, Acidity Regulator E331, Acid E330, Stabiliser E509. The Product May Contain Traces Of Other Kind Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France