Product Information
Bonne Maman La Madeleine Cœur Chocolat is a French madeleine cake with a creamy chocolate filling, presented in a 300g pack containing 10 individually wrapped cakes. Made with soft wheat flour, eggs, butter, chocolate, and hazelnut paste, these soft madeleines combine a tender texture with a rich chocolate centre. They are ideal for enjoying as a snack, with tea or coffee, or as part of a dessert.
Short Description
French madeleines with a creamy chocolate filling. Contains 10 individually wrapped cakes in a 300g pack.
Halal Status
Not Certified Halal
How to Use
Ready to eat. Enjoy directly from the individual freshness sachet as a snack or serve with tea, coffee, or other beverages.
Ingredients
SOFT WHEAT flour, EGGS 16%, sugar, invert sugar syrup, BUTTER, rapeseed oil, stabilizer: glycerol, chocolate 5% (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavor), sweetened condensed milk, CREAM, HAZELNUT paste 1.5%, sweet EGG yolk, raising agents: sodium carbonates and citrates (WHEAT), salt, natural HAZELNUT flavors, Gelling agent: pectins
Allergens
- Wheat (Gluten)
- Eggs
- Milk (Butter, Condensed Milk, Cream)
- Hazelnuts (Tree Nuts)
Suggested Recipe / Suggested Use
Suitable as a ready-to-eat snack or served with tea or coffee. It can also be enjoyed as part of breakfast, afternoon tea, or dessert.
Country of Origin
France
Storage Temperature
Ambient (Below 30°C)