Petit Normand Salted Butter is a luxurious French butter made by traditional methods and from fresh cream. French butters have a slightly tangy back note and a slightly highter butterfat and lower water content which improves flavour, texture and spreadability.

Baked salmon with a buttery glaze, classic buttery shortbread cookies, creamy mashed potatoes, sautéed mushrooms with butter and garlic, buttery popcorn for movie nights.