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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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RedMan Shop's Cheese, Dairy & Non-Dairy section brings together an exceptional range of high-quality dairy products and plant-based alternatives to support every baking and cooking need. Whether you are looking for premium European cheeses for cheeseboards and pasta dishes, fresh cream and butter for pastry work, or plant-based milks for dairy-free baking, this is your go-to destination. We source our dairy products from trusted European and local producers to ensure freshness, quality, and flavour in every pack. From the home cook to the professional pastry chef, this category is stocked to meet the full spectrum of culinary demands.
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592 products
592 products
Mascarpone cheese is ivory coloured and has a very spreadable texture. It is an Italian double or triple cream cheese and has a high percentage of saturated fat. Its flavour is rich and buttery and slightly sweet. Store in the refrigerator.
48065393590449
Cream cheese is a fresh whoite firm bodied cheese, manufactured from quality standardised milk which is pasteurised, with salt and stabiliser added to the curd prior to agitation and then packed.
47899393949873
Our Redman Full Cream Milk Powder is made from drying milk. Not only is this easy to add into recipes, consumption of milk also helps to strengthen bones. This product is halal-certified. Store in a dark and cool environment.
47972480843953
Ingredients
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509). Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509), Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours
47939802398897
Premium quality butter made for bakers, chefs, and culinary enthusiasts who demand consistent taste and performance. Featuring a smooth, creamy texture and clean dairy flavor, this lactic butter is perfect for everything from laminated pastries to rich sauces and tender cakes.
Why You’ll Love It
- Crafted for superior performance in baking and cooking
- Unsalted for full control over seasoning
- Rich lactic profile for enhanced flavor and browning
47962916257969
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
48011275501745
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