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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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602 products
602 products
Indulge in the taste of France with our Butter Salted from Normandy Gillot by La Fromagerie. This luxurious butter, sourced and produced entirely in France, is made using the highest quality cream, salted with the renowned Guérande sea salt. The exquisite taste and creamy texture set this butter apart, making it a gourmet delight ready to elevate your culinary experiences. Packed with 97% natural butter, it contains lactic ferments for added health benefits and a unique flavor profile. Please note that this product contains milk and lactose.
Indulge in the smooth and creamy taste of Elle & Vire's Unsalted Gourmet Butter. This deliciously rich butter is produced from the finest pasteurized cow's milk and lactic ferments, ensuring a high-quality product packed with nutrients. Perfect for those on a low-sodium diet, it is free from added salts, allowing the natural flavors of the premium milk to shine through. It is an excellent source of Vitamin A and other essential nutrients. Whether you're cooking, baking, or simply spreading it on your favorite bread, this butter will enhance the flavor and elevate your culinary creations.
Mild white cheddar cheese (milk) 50% (microbial rennet), mozzarella (milk), vegetable oil & milk protein blend 50%, mozzarella (milk) 38%, palm oil, milk protein, water, modified starch, starch, emulsifying salt (E331), acidity regulator (E330), anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
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