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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Chocolate & Cocoa
Category Directory:
Shop by Category > Baking Ingredients > Chocolate & Cocoa
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82 of 147 products
82 of 147 products
For strawberry and chocolate lovers, the Tulip Strawberry Compound is a strawberry flavored compound that is easy to use for a wide variety of creative applications such as decorating, molding and dipping. Can be used for dipping chocolate for fruits, cake balls and ice cream, as chocolate coating or filling for cakes, pastries and cookies, for pralines and truffle making, or decoration chocolate for cakes and breads.
47665667768497
100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.
47456846151857
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
47939279454385
This White Cortina Couverture Chocolate is made with key ingredients like cocoa butter and full cream milk powder. As a couverture chocolate, it has a higher amount of cocoa butter than regular white chocolate. This accounts for its rich taste and smooth texture. Store in a dark and cool environment.
47220698513585
Our Redman Chocolate Rice is a popular topping that goes well with most desserts and ice creams. With a sweet and chocolatey taste, it typically requires some sort of frosting or gelling material for better adhesiveness to product surfaces.
Store in a dark and cool environment.
47855148400817
Our Redman Cocoa Block can be used for a wide range of recipes. It can be used for coating or enrobing of pastries, cakes and fillings. The product is made from cocoa beans and has a wide melting range, allowing it to be used easily. Store in a dark and cool environment.
47990174908593
The luxuriously deep flavor of Ghirardelli Premium Hot Cocoa starts with cocoa from the finest cocoa beans. We then blend just the right amount of sugar, real vanilla and add real chocolate for a rich, perfectly balanced chocolate taste. Stir up some decadence with this velvety-smooth Hot Cocoa and savor the chocolate intensity you expect from Ghirardelli.
47939191374001
Our Redman Dark Couverture is primarily made from cocoa butter and cocoa mass. The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute like vegetable oil, whereas couverture chocolate has a minimum required amount of cocoa butter. This makes couverture chocolate richer in taste. Store in a dark and cool environment.
47850679304369
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