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Chocolate Moulds
Category Directory:
Shop by Category > Baking Tools & Accessories > Confectionery Tools & Accessories > Chocolate Moulds
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49 products
49 products
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Enjoy up to 50% OFF and receive free gifts
Transparent polycarbonate chocolate mould. Easy to demould and easy to clean.
47781241815217
Size:
Volume: 26ml
Snack Bar Size: 120x20 h15mm
Tritan™ Mould size: 275x175 h25mm
10 Snack Bars/mould
47560339357873
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 14X14X7mm, 1g Each
Cavity Layout: 6X13
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276811441
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 27X27X13.5mm, 6g Each
Cavity Layout: 4X8
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47815291011249
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 30X22X20mm, 11g Each
Cavity Layout: 3X8
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276483761
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 42X32X19mm, 16g Each
Cavity Layout: 3X6
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276844209
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X175X26mm (1X4Pc)
Cavity Size:
Ø 90 x 5.5 mm: 20 gr
Ø 81 x 5.5 mm: 16 g
Ø 70 x 5.5 mm: 12 g
Ø 54 x 5.5 mm: 7.5 g
Ø 39 x 5.5 mm: 4 g
Cavity Layout: 1x5
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
44616905326769
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