MIDNIGHT COFFEE CAKE + BABKA BREAD

Indulge in the rich flavours and comforting aromas of Midnight Coffee Cake and Babka Bread in this hands-on baking class.

Learn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Midnight Coffee Cake.
• Understand how to achieve a balanced coffee flavour in the cake.
• Learn proper mixing techniques for achieving a soft and tender cake texture.
• Master techniques for preparing and incorporating the cake filling or topping.
• Learn the fundamentals of making soft and enriched Babka dough.
• Understand proper kneading and gluten development for a light and tender crumb.
• Learn techniques for preparing, spreading, and incorporating the Babka filling.
• Master rolling, twisting, and shaping techniques to create the signature Babka swirl.
• Understand proper proofing and baking techniques for consistent results.
• Learn practical tips for achieving the desired texture, flavour, and appearance.
• Gain useful troubleshooting techniques to help recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 pc bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN

Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.

Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.

YOU'RE LEARNING

• Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
• Understand the importance of proper ingredient preparation and mixing techniques.
• Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
• Understand the techniques for preparing and handling cheesecake batter.
• Learn the fundamentals of making soft and fluffy Korean-style bread.
• Master techniques for preparing and shaping the buns.
• Learn how to prepare a creamy cheese filling.
• Understand how to make and apply a flavourful garlic butter coating.
• Learn proper proofing and baking techniques for achieving evenly baked buns.
• Understand common factors that affect the texture, rise, and overall appearance of both bakes.
• Gain practical tips for achieving consistent results when recreating these recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6pcs Bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful mango pistachio cake.
• Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
• Learn techniques for preparing and handling pistachio-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
• Understand proper dough mixing, kneading, and gluten development.
• Learn techniques for shaping and filling the dough with chocolate.
• Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
• Learn how to achieve an attractive finish and consistent bake.
• Gain practical tips for troubleshooting common cake and bread-making issues.
• Develop techniques that can be applied when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG

Indulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious Raspberry Cheesecake featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.

You will also learn how to make Hokkaido Milk Bread using the Tangzhong method, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.

Whether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.

YOU'RE LEARNING

• Learn the fundamentals of preparing a smooth and creamy cheesecake batter.
• Understand how to incorporate raspberry flavour for a balanced sweet and tangy taste.
• Learn techniques for achieving a smooth cheesecake texture and even bake.
• Understand the key principles of making soft and fluffy Hokkaido Milk Bread.
• Learn how the Tangzhong method works and how it contributes to the bread’s soft and moist texture.
• Master the techniques for preparing, kneading, and developing the bread dough.
• Learn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.
• Understand the factors that affect bread texture, moisture, and volume.
• Learn practical tips for achieving consistent results when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

BLACK SESAME RASPBERRY ROLL CAKE & CREAM CHEESE CARROT ROLL CAKE

A delightful mix of unique and classic flavours—featuring a nutty black sesame raspberry roll and a moist carrot roll paired with smooth cream cheese filling.

At the end of the session, participants will be able to:

• Bake soft and moist sponge cakes

   

• Work with paste-based ingredients like black sesame

   

• Apply rolling techniques to prevent cracking

   

• Prepare stable cream cheese fillings

   

• Finish with fruit decorations for a professional look

Duration: 4 hours

Take-Home Portion: 2 different roll cakes per pax 

Age Policy: This class is for adults, 18 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

CAFE STYLE BEVERAGE WORKSHOP

Create Café-Quality Drinks at Home

Why spend $8–$12 on your favourite café drinks when you can learn to make them yourself?

In just 3 hours, you’ll master the techniques behind four popular café beverages—from refreshing fruit mocktails and bubble tea to smooth iced lattes and creamy dessert frappés. Every drink is made by you under the guidance of an experienced beverage specialist.

This fully hands-on workshop is designed for complete beginners. You’ll discover professional techniques, flavour balancing, and presentation tips that can be recreated easily at home.
Perfect for home bakers, coffee lovers, bubble tea fans, and anyone who enjoys creating beautiful drinks for family and friends.

No experience required. Just bring your enthusiasm—we’ll provide everything else.

IN THIS CLASS, YOU'RE LEARNING :

* Craft refreshing fruit mocktails with balanced flavours
* Brew and assemble bubble tea like your favourite cafés
* Prepare smooth, café-style iced lattes
* Blend rich and creamy dessert frappés

Each participant will practise making the following drinks:

1. Berries Tomato Spritzer: A refreshing sparkling mocktail with cherry tomatoes
2. Jasmine Fruit Tea: Aromatic jasmine green tea with refreshing lime and fruity lychee
3. Pandan Iced Latte: Imagine partying on the beach of ipanema with a french rum 
4. Biscoff Frappe: Crowd favorite biscoff biscuit in iced blended, perfect dessert for hot weather

DETAILS

Duration: 3hrs

Finished Product: Not advisable for takeaway because drinks will eventualy become diluted. However particpants may bring along a thermo flask to keep it chilled.

Type: Hands-on class

Age Policy: 16 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.