CUTE AND FESTIVE BAKES: REINDEER CUPCAKES & LINZER COOKIES

A cosy Christmas bakes for you and your little ones - bake, swirl, cut and decorate your own Reindeer Cupcakes and Jammy Linzer Cookies. Messy hands, lots of laughter, and something sweet to share. It's not about perfect bakes, but about making memories together.

WHAT YOU’LL LEARN

• Prepare and bake chocolate cupcakes
• Prepare and make swiss meringue buttercream (demo)
• Pipe chocolate buttercream swirls on cupcakes
• Decorate cupcakes to theme
• Prepare linzer cookie dough
• Roll and cut linzer cookie dough
• Bake Linzer cookie
• Fill and assemble linzer cookies
• Storage of baked goods    
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 6 decorated cupcakes in box, 10 pcs of linzer cookies in box.

Printed Recipe for chocolate cupcake, chocolate Swiss meringue buttercream, Linzer cookie

Adolescent Policy: Suitable for kids 7-12 years old, accompanied by a parent/ guardian

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful mango pistachio cake.
• Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
• Learn techniques for preparing and handling pistachio-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
• Understand proper dough mixing, kneading, and gluten development.
• Learn techniques for shaping and filling the dough with chocolate.
• Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
• Learn how to achieve an attractive finish and consistent bake.
• Gain practical tips for troubleshooting common cake and bread-making issues.
• Develop techniques that can be applied when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Pumpkin Bread with Cinnamon Cookies for Parent & Child (6-12years old)

This beginner-friendly baking class teaches students the fundamentals of working with ingredients like butter, milk, and pumpkin puree to achieve a soft, tender dough. The class then guides students through shaping techniques to transform the dough into charming pumpkin-shaped rolls, including scoring, tying, and finishing methods for an authentic pumpkin look.

In addition to bread making, the class includes a session on crafting simple, flavorful cinnamon cookies. Students practice mixing, shaping, and baking cookies with warm spice notes, adding a sweet complement to the enriched dough lesson.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make cinnamon cookies

• How to weigh and shape dough

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 2 pumpkin bread, 6-8 pieces cinnamon cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

• Learn the fundamentals of preparing a layered Raspberry Opera Cake.
• Understand how to achieve balanced raspberry flavour throughout the cake.
• Learn techniques for preparing sponge cake and creamy cake fillings.
• Master layering, assembly, and finishing techniques for a neat and elegant presentation.
• Learn the fundamentals of preparing soft and flavourful bread dough.
• Understand how to incorporate red dates, goji berries, and longan into the bread.
• Learn proper mixing, kneading, and gluten development techniques.
• Master techniques for portioning and shaping the bread.
• Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
• Learn how to balance the natural sweetness of the dried fruits with the bread dough.
• Gain practical tips for achieving consistent texture, flavour, and appearance.
• Learn useful troubleshooting techniques to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.