⎯ Baking Class ⎯

(#CHETSV0019) SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1-FOR-1) COMBO

$238.00
$228.00
Location
Description
Instructor
Terms & Conditions

🍔 BURGER BITES, BANG BANG MAC & CHEESE & CHOCO CHIP COOKIES 🍪

 

FOR KIDS 8-14Y.O ONLY

Bake and cook with your buddy this school holiday season! Each child is welcome to bring 1 friend along to learn, cook and have fun together under the guidance of our professional chef.

In this exciting hands-on session, kids will:

🍞 👩🏻🍳 Bake soft brioche burger buns from scratch – learn how to mix, knead, proof and shape fluffy homemade burger buns.

🍗 Make and assemble a delicious Teriyaki Chicken Burger – prepare the burger filling from scratch using juicy chicken thigh meat, season and cook it in a flavourful teriyaki sauce, then assemble it with the freshly baked brioche bun and fresh ingredients.

🧀 Prepare creamy Bang Bang Mac & Cheese – learn how to cook macaroni and make a smooth, cheesy sauce, finished with a tasty sweet and slightly spicy Bang Bang sauce.

🍪 Bake Choco Chip Cookies – fun and delicious chocolate chip cookies that are perfect for little bakers to mix, portion and bake.

A fun-filled baking and cooking adventure designed to build creativity, confidence and teamwork — with plenty of delicious food to enjoy and take home at the end of class! 🌈✨

 

YOU'RE LEARNING

  • Understanding basic bread-making techniques

  • Hands-on experience with kneading, shaping and proofing dough

  • Preparing Teriyaki Chicken using chicken thigh meat from scratch

  • Assembling a delicious homemade burger

  • Cooking macaroni to the correct texture

  • Making a smooth and creamy cheese sauce

  • Preparing and pairing Bang Bang sauce with Mac & Cheese

  • Mixing, portioning and baking Choco Chip Cookies

  • Kitchen safety, teamwork and hygiene awareness

Kids will receive a certificate of completion after completing the kid's camp!

📋 Class Details

Cost: $238 (1-for-1 session – bring a friend!)

Duration: 5 hours (includes a 30-minute break)

Max Pax: 10 participants

Difficulty: Beginner-friendly

Language: English

🎁 TAKE-HOME PORTION

🍔 1 x Teriyaki Chicken Burger
🧀 1 portion of Bang Bang Mac & Cheese
🍪 A pack of Choco Chip Cookies
📄 Recipe sheet to recreate the fun at home

📝 Notes

•Class will be conducted in English only.

•All equipment, tools, ingredients, apron, and boxes will be provided.

•Please bring a pen for taking notes.

•Participants may work in groups depending on the class recipe.

•Dress comfortably and wear toe-covered shoes for safety.

 

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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