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Vancouver, V5M 3M5
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Confectionery Tools & Accessories
Category Directory:
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391 of 494 products
391 of 494 products
Mini Raggio: An essential shape for a single portion, enhanced by an original touch to bring a fan of new tastes in the kitchen. Thanks to the ray pattern you will obtain a refined and impressive dessert. Each cavity of the mould Mini Raggio, of the line 3Design by Silikomart, is provided with a revolutionary internal border which gives a slightly round base to your creations.
Dimension: 181mm x 336mm x h33mm, Ø67mm, Size: Ø 67 h 33 mm, Vol. Total: 510ml, Cavity: 6, Vol. Cavity: 85ml
Dimension: 181mm x 336mm x h33mm, Ø67mm, Size: Ø 67 h 33 mm, Vol. Total: 510ml, Cavity: 6, Vol. Cavity: 85ml
47781227266225
Silikomart Professional presents a new, elegant shape perfect to create 3D sweet or savoury quenelle. This mould is conceived and made with maximum care combining beauty and handiness. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. An inevitable tool in every laboratory, QUENELLE is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable for semifreddos but also for ice cream and baked creations. Freezer / blast freezer proof
Dishwasher safe
Sizes:
63mm x 29mm x h28mm
47781191024817
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 14X14X7mm, 1g Each
Cavity Layout: 6X13
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276811441
A small chiffon cake mold made of paper using heat-resistant kraft paper.For chiffon cake, but there is no cylindrical part.
47921557930161
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