(#113256) GRAND VENEUR SAUCE WITH RED WINE AND RECURRANT JELLY 200G

$9.40
$7.52
Expiry: 31 Jul 2027
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How to Use:

Using Grand Veneur Sauce is as easy as thaw, heat, and serve. Thaw the sauce in the refrigerator for a few hours or overnight. Then, heat it gently in a saucepan over low heat until hot, stirring occasionally to maintain its smooth texture. Pour the warm sauce over your choice of meat, poultry, or fish. It also serves as a delectable addition to roasted or steamed vegetables.


Suggested Recipes:

Grand Veneur Sauce is not just for meats. Try it with pan-seared salmon or a hearty vegetable stew for a touch of French gourmet. Use it as a sauce base for a beef Bourguignon or as a finishing touch to a classic Coq au Vin. It also makes an exquisite topping over a hot, fluffy baked potato or mixed into a pasta dish for an indulgent twist.

Ingredients:

Vegetable Juice (Water, Celery, Tomatoes, Carrots, Button Mushrooms, Leeks, Juniper Berries), Red Wine 20%, Redcurrant Jelly 8%, Butter, Vermouth, Natural Flavours, Sour Cream, Modified Madeira (Madeira, Salt, Natural Flavouring), Wheat Flour, Onions 2.6%, Shallots 2.6%, Carrots, Modified Cognac (Cognac, Salt, Natural Flavouring), Concentrated Butter, Blueberries, Starch, Tomato Concentrate, Salt, Sugar, Pepper.

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