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(#123607) ORGANIC PROVENCAL COULIS 6 VEGETABLES 340G
Estimated Delivery between September 06 and September 08.
Treat your palate to the authentic flavours of Provence with Jardin Bio's Organic Coulis Provençal 6 Vegetables sauce. This rich and hearty sauce is a delicious blend of 75% organically farmed vegetables including tomato puree, carrots, red peppers, zucchini, onions, and leeks. Combined with high-quality extra virgin olive oil, garlic, basil, cane sugar, and salt, it captures the vibrant cuisine of Southern France. Perfect for health-conscious food lovers, this organic vegetable coulis is a simple and quick solution for a flavourful and wholesome meal.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#123607) ORGANIC PROVENCAL COULIS 6 VEGETABLES 340G
Product Information:
Treat your palate to the authentic flavours of Provence with Jardin Bio's Organic Coulis Provençal 6 Vegetables sauce. This rich and hearty sauce is a delicious blend of 75% organically farmed vegetables including tomato puree, carrots, red peppers, zucchini, onions, and leeks. Combined with high-quality extra virgin olive oil, garlic, basil, cane sugar, and salt, it captures the vibrant cuisine of Southern France. Perfect for health-conscious food lovers, this organic vegetable coulis is a simple and quick solution for a flavourful and wholesome meal.
How to Use:
Jardin Bio's Organic Coulis Provençal is incredibly versatile and easy to use. Simply heat it in a saucepan or microwave until hot and then add it to your favourite dish. It is perfect for enhancing pasta, rice dishes, casseroles, or as a base for stews and soups. It can also be used as a topping for bruschetta or as a dip for bread or crudites.
Suggested Recipes:
1. Provençal Vegetable Pasta: Toss this flavorful sauce with spaghetti, top with grated Parmesan, and serve with a side of garlic bread.
2. Ratatouille: Use it as a base for a traditional French ratatouille, adding eggplant and extra tomatoes.
3. Provençal Vegetable Pizza: Spread it on pizza dough, top with mozzarella, sliced tomatoes, bell peppers, and olives, and bake until golden.
4. Provençal Stuffed Bell Peppers: Fill bell peppers with a mixture of this coulis and cooked quinoa or rice, then bake until tender.
Ingredients:
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