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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Couverture chocolate is the gold standard for professional pastry work, and our range showcases some of the finest options available — including semi-sweet chocolate chips, dark mini chips, and the exciting Ruby couverture with its distinctive pink hue and berry-forward flavour. Couverture's high cocoa butter content gives it superior fluidity when melted, making it the preferred choice for moulded chocolates, dipped confections, and elegant ganaches. We source our couverture from internationally recognised chocolatiers to ensure exceptional flavour depth and reliable tempering performance. Explore our range and discover your signature chocolate.
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100 products
100 products
Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
47712016236721
The luxuriously deep flavor and smooth texture of Ghirardelli premium baking chocolate deliver the ultimate indulgence.
47843628908721
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
48019520094385
Highest-quality cocoa butter, unsweetened chocolate, and just the right touch of sugar are blended together to create our iconic Semi-Sweet Baking Chips in diminutive form.
47963773796529
This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and "true" form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.
48041550676145
Callebaut®'s cocoa nib has intense toasted cocoa taste and crunchy texture, making it a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
48020308066481
Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar, perfect for melting and stirring into batters and frostings, or making bark and toffee. The possibilities are endless with such a sweet and creamy foundation.
47733969322161
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