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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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57 products
57 products
The luxuriously deep flavor and smooth texture of Ghirardelli premium baking chocolate deliver the ultimate indulgence.
47843628908721
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
48019520094385
Highest-quality cocoa butter, unsweetened chocolate, and just the right touch of sugar are blended together to create our iconic Semi-Sweet Baking Chips in diminutive form.
47963773796529
Callebaut®'s cocoa nib has intense toasted cocoa taste and crunchy texture, making it a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
48020308066481
Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar, perfect for melting and stirring into batters and frostings, or making bark and toffee. The possibilities are endless with such a sweet and creamy foundation.
47733969322161
Bittersweet couverture chocolate droplets for that elevated dark chocolate taste and glossy finish. This product is available in 1kg, 250g and 6kg sizes.
48011271241905
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraibe leads you on an intoxicating dance through the cacao forest.
47874433581233
Our Redman Chocolate Rasps are convenient and easy to use. Made by shaving chocolate into rasp form, this topping is a great choice for bakers. Simply add into desserts or pastries to enhance the taste and appearance of your pastry or baked good. This product is halal-certified. Store in a dark and cool environment.
47963397095601
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