This raw duck foie gras is presented as extra quality and has been hand-deveined for preparation. The packaging identifies it as duck foie gras from the South-West of France and ready to use after thawing. It is intended for cooked foie gras preparations such as terrines. The frozen format allows it to be kept for later culinary preparation.

These raw duck foie gras escalopes are prepared for direct culinary cooking after thawing. Jean Larnaudie offers foie gras products in fresh and frozen formats, including escalopes, as part of its duck foie gras range. The product is identified as being of French origin and supplied frozen. Its portioned format is suited to preparations where foie gras is cooked and served as part of a plated dish.