(#102810) WALNUT OIL 250ML

$9.60
$7.68
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Product Information:

This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts. To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.

How to Use:

Use our Walnut Oil as a finishing oil to drizzle over salads, pasta, or grilled vegetables for an added depth of flavor.


Suggested Recipes:

Roasted vegetable salad with walnut oil vinaigrette, Walnut oil stir-fried noodles, Baked salmon with walnut oil and herbs, Walnut oil-based pasta sauce, Walnut oil drizzled roasted chicken.

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