BUILDING WHEAT FLOUR FOR BREAD 25KG

Our BUILDING WHEAT FLOUR FOR BREAD 25KG is an essential ingredient for any baker's kitchen. This premium quality flour is milled from high protein, high-gluten wheat, making it perfect for baking delicious bread with a great rise and superior texture. As a staple in many recipes, this 25kg package ensures you have enough to keep those tasty loaves coming out of the oven regularly.
How to Use
Simply follow your favourite bread recipe, replacing any flour mentioned with this wheat flour.
Suggested Recipes
Perfect for homemade baguettes, sourdough bread, whole grain bread, pizza dough, pasta dough, bread rolls, focaccia.
Ingredients

Allergen

Country of Origin
Singapore