Our Pizza Tipo 00 Flour is a product of Italy and is a very finely ground product. Also known as Manitoba flour, our pizza tipo 00 flour is a soft flour that is rich in protein, low in gluten and soft to the touch. This is considered the gold standard for your Italian delicacies, and you will be able to taste and see the difference when you use it for your thin-crust pizzas or handmade pastas. It is packed in a ISO22000 certified facility. How to useSome of the most common and popular food items that can be made with this product include your cinnamon bread, all-time favourite Hawaiian pizza and even multi-grain wholemeal bread. Suggested RecipesAlternatives include plain flour and semolina flour. IngredientWheat flourAllergen