(#56138) RYE FLOUR TYP 1150 25KG

$59.60
$44.70
25% OFF
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Product Information:

Our rye flour type 1150 is milled from cleaned rye kernels and is considered the classic among rye flours. It is mainly used in sourdough production as well as when making lighter rye mixed bread. 

How to Use:

Use RYE FLOUR TYP 1150 in place of wheat flour in your recipes to add a robust flavor and darker color to your bread, muffins, pancakes, and more.


Suggested Recipes:

Rye sourdough bread, Rye blueberry muffins, Rye pancakes with maple syrup, Dark rye sandwich loaves, Rye and spelt crackers.

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