GERMAN DARK MALT FLOUR 10KG

Our German Dark Malt Flour is a premium 10KG product that takes your baking to the next level. Made with precision and care in Germany, this malt flour is the secret ingredient for enhancing flavor and texture in your baked goods. The unique dark malt flour adds a rich, deep color and a distinctive malty taste that will set your recipes apart.
How to Use
Substitute 10-20% of your regular flour with German Dark Malt Flour in your favorite bread, cake, or cookie recipe for a richer, more complex flavor.
Suggested Recipes
German-style dark bread, Chocolate Malt Cake, Dark Malt Biscuits, Malt-flavored Pancakes, Dark Malt Pizza Crust.
Ingredients

Allergen

Country of Origin
Germany