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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Mon-Fri: 9:00 - 17:00
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Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
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117 of 169 products
117 of 169 products
Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe. It can also be used to keep your sourdough starter alive.
48007051837617
Flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
48051971424433
Sunflower Pure Tapioca starch is suitable for making all kinds of gravies, sauces and various kinds of local kuehs.
48051403522225
This flour is suitable for making baguettes, bread and so on.
Protein: 11.0% min
Ingredients: 100% French Wheat
48052007010481
This is commonly used as a flavouring element in recipes with wheat flour. It should be mixed into your dough as instructed in your recipe. Some recipes that involve wholemeal rye flour include pancakes, cookies, pizza crusts and other baked goods.
48121331089585
This flour should be mixed into the product as instructed in your recipe.
It is good to note that the flour becomes very sticky when heated.
47814880133297
Our extra fine wholemeal flour should be mixed in evenly into your product as instructed.
It is sometimes also mixed with all-purpose flour for better rising.
48127646957745
Rye flour is commonly used as a flavouring element in recipes with wheat flour. It should be mixed into your dough as instructed in your recipe.
48115231490225
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