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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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117 of 169 products
117 of 169 products
Best used for European classical bread and buns
Protein: 13.0% - 14.0%
Ash: 0.55% max
Wet gluten: 36.0% min
47916234539185
Best used for fine-grain wholemeal/wholegrain bread
Protein: 12.0%
Ash:1.8% max
47888831054001
Hokkaido's Bread Flour Yumechikara, is the descendant of the Kitanokaori. It excels in blending all purpose flours, and is suitable for making chewy bread with a firm texture.
47976146927793
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a directly replacement for all-purpose baking flour.
47996390703281
A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than Kialla Premium Unbleached Plain Flour.
47975305314481
Best used for "roti prata"
Protein: 10.5% - 11.5%
Ash: 0.55% max
Wet gluten: 29.0% - 34.0%
47938996994225
Garbanzo Bean Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.
47939722903729
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