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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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116 of 169 products
116 of 169 products
This flour should be mixed into your dough as instructed in your recipe.
Due to the very soft texture of the dough, olive oil is sometimes used during preparation to prevent the dough from sticking.
47979321098417
The feature is that the amount of protein is small and the dough is light and easy to finish. For chiffon cake etc.
47455993102513
Gluten Free Oat Flour is wholesome, whole-grain flour perfect for gluten free baking. It is processed in our dedicated gluten free facility and is tested to ensure purity.
47939710058673
Best used for cakes
Protein: 9.3% - 10.3%
Ash: 0.54% max
Wet gluten: 25.0% - 30.0%
47938996797617
Bob's Red Mill Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
47861634891953
Best used for light and fluffy cakes
Protein: 9.0% - 10.0%
Ash: 0.41% max
Wet gluten: 24.0% - 30.0%
47871189287089
Ideal for doughs that require long resting times and prolonged leavening in refrigerated cells. Gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
47939063546033
Bob's Red Mill Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
47717649154225
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