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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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169 products
169 products
Unbleached premium Taiwan bread flour. Best for Asian yeast bread and toast; as well as Chinese dim sum skin and noodles. Made with top milling grades of Canadian hard red spring wheat (CWRS). Flour of choice for making soft and light textured breads of great volume.
47942669336753
Unbleached premium Taiwan all purpose/plain flour. Great for all kind of cakes, pastries, noodles, Chinese steam bun like mantou, Chinese dough for noodle and dim sum skin, waffles, pancake, roti prata etc. Milled from top grades of hard red spring wheat and soft wheat. An excellent choice for a variety of daily baking and cooking applications.
47942488391857
Made from finely milled plain white rice, this rice flour is best used as a sauce thickener or as a binding agent in baked goods.
47903521013937
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
47985035313329
Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
47717658722481
Elevate your baking prowess with Japan Fuji Best Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Japan Fuji Best Bread Flour.
47978137125041
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47874138538161
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