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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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441 of 701 products
441 of 701 products
Enjoy sea salt that is natural alternative to regular table salt. This product is available in 100g and 300g sizes.
47861616148657
A versatile combination of herbs for marinades, roasting and making stews. This product is available in 170g, 500g and 35g sizes.
47762713542833
The fragrance and the taste of our crackers result from leavening 24 hours. Ingredients: Whole WHEAT flour 85%, sunflower oil, acidity regulator: sodium bicarbonate, salt, WHEAT gluten, sourdough 0,3% (WHEAT and BARLEY), malted BARLEY flour, brewer's yeast, olive natural flavouring.May contains: Soy, Sesame.
47665909432497
Granoro Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed cylinders that make it easier to knead. It has a high protein and gluten content. Its grain size makes it suitable for making bread and fresh, homemade pasta such as lasagne, tagliolini, orecchiette pugliesi and filled pasta. Mixed with type “00” flour it adds greater fragrance to dough used to prepare fresh semolina pasta, egg pasta and leavened doughs for focaccias, pizzas and rustic brioche bread. It is also excellent for fried foods, ensuring the result is crisp and golden. Granoro Remilled Semolina is packaged in paper and film.
47939719987377
Callebaut®'s cocoa nib has intense toasted cocoa taste and crunchy texture, making it a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
47988303855793
Japanese white bread crumbs are made by baking bread through an electrical current, resulting in a bread without a crust. The bread is ground to create fine slivers of crumb. Compared to most types of breading found in Western cuisine, it has a crisper and airier texture, and is resistant to absorbing oil or grease when fried. This results in an overall lighter coating.
This product is halal-certified. Store in a cool and dark environment.
47937763868849
Add warm and nutty flavours to your bakes. This product is available in 454g and 90g sizes.
47744817856689
Maltose is a super thick syrup that’s commonly used in processing caramel sauces, candy and jello, juice drinks, wine, dairy products, beer, canned goods, soy sauce, bean pastes and other condiments. It’s in almost everything you can think of.
47963648229553
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