(#53230) BRODERIE ANGLAISE CRINOLINE FRILL CUTTER 127 X 44MM

$10.90
$3.27
70% OFF
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Product Information:

 

Creates decorative scalloped panels, frills and lace-style effects for finishing the sides of cakes and making ornamental plaques. The repeating pattern can be joined from one cut section to the next, making it suitable for building longer continuous borders around a cake. It can be used with sugarpaste, petal paste, gum paste and suitable craft clays, either on its own or together with eyelet cutters for additional detailing. Tools used with edible materials should be kept separate from those used with non-food craft materials.

How to Use:

Roll the decorating paste on a non-stick surface, then press the cutter into the paste to form a panel. To extend the border, align the cutter with the leading edge of the previous cut and continue until the required length is reached. Attach the finished panel to the cake as required and add eyelet or piped details if desired.


Suggested Recipes:

"Use with rolled sugarpaste or gum paste to create repeating scalloped frills for cake sides, decorative plaques and fabric-style effects. Combine with eyelet cutters to add cut-out lace details before positioning the finished decoration on the cake."

Ingredients:

"Food-Grade Plastic"

Made high-quality ingredients

Trusted by 270,000+ bakers

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