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Vancouver, V5M 3M5
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Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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1278 of 1386 products
1278 of 1386 products
10.10 BAKE SALE
Enjoy up to 30% OFF and free shipping for orders $30 and above!
Icing sugar can be used for a range of decorations for desserts like cakes and cookies, and also creating sweets like candy and fudge. Use it to dust fruit or fruit tarts to elevate its presentation, add colours to the icing to bring your imagination to life, or add ingredients to create delicious variations of frosting.
48046298923185
With High Butterfat of 82% and low mositure content of 16%, Flechard butter helps to make cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
48046198522033
Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe.
48007540506801
Now with a new and improved dairy taste, developed by expert chefs to taste just like dairy cream. Ideal for whipping, cooking and pouring.
48051407061169
Top your bakes with this delicious non-dairy whipping cream for extra taste, texture and aesthetics.
48020784971953
Our Florentine Powder is delicious and is a useful addition when baking florentines or other biscuits. It is a medium fine powder and yellow in colour. A delicious honey and butter aroma is derived when the powder is used. Store in a dark and cool environment.
47455991791793
Ingredients
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
48001581220017
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
48051771605169
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