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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Sun: Closed
Mon-Fri: 9:00 - 17:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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1437 products
1437 products
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Icing sugar can be used for a range of decorations for desserts like cakes and cookies, and also creating sweets like candy and fudge. Use it to dust fruit or fruit tarts to elevate its presentation, add colours to the icing to bring your imagination to life, or add ingredients to create delicious variations of frosting.
47900063203505
With High Butterfat of 82% and low mositure content of 16%, Flechard butter helps to make cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
47860394623153
European style butter that has a slightly tangy flavour.
44618526032049
Now with a new and improved dairy taste, developed by expert chefs to taste just like dairy cream. Ideal for whipping, cooking and pouring.
47938973892785
Top your bakes with this delicious non-dairy whipping cream for extra taste, texture and aesthetics.
47860366966961
Luxury and indulgent dairy cream with 38% fat. Adds depth and richness to the flavour and texture of any dish. Ideal quality finish for whipping, pouring and cooking.
47938942009521
Our Florentine Powder is delicious and is a useful addition when baking florentines or other biscuits. It is a medium fine powder and yellow in colour. A delicious honey and butter aroma is derived when the powder is used. Store in a dark and cool environment.
47455991791793
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
47861628502193
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